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Moreover, the servers that brought the food out had no clue exactly what was being served. We would ask what each dish was that was coming out (only because it came out at different times) and he would recite a number. I mean, come on man, you work here and all you know is the number? Not even what the food is called? I know being a server can be a transient business, but at least get your staff. cheap oakley bridgewater mall cheap oakley gascan military cheap red oakley