Meaning "rye bread" in Danish, we took our inspiration for this beer from the Danesí staple dark, whole-grain rye bread. Brewed with three types of rye malt, this robust brown ale showcases the earthy, spicy character of the grain, complemented by bready, nutty barley malts and a hint of roast. Loosely based on the Scandinavian Christmas beer or "Julebryg" tradition, this beer is perfect for the colder weather of winter, although it will be available year-round (because who doesnít love a dark beer now and again, regardless of weather?) And donít worry about the name, we canít pronounce it either! But we do have a video of us and a lot of others trying our best at it.