To order, please contact us via email at larry@thewinecellaronline.com, or phone at (847) 776-1000

 

Belgium
	Gouda  ($13.99 per pound)
		A cow's milk cheese. With a honeyed aroma and a full flavor. This cheese has been aged for 3 years. This make this cheese worthy of grating but you can still chunck it and eat it on bread or with and light stlye red wine.
TOP   Italy
	Parmigiano-Reggiano  ($15.99 per pound)
		We are proud to offer a 30 month old Parmigiano-Reggiano. This cheese must be produced in Parma to be called Parmigiano-Reggiano. The Parmigiano-Reggiano stamp on the rind assures that all the standard of the region have been met. The Undisputed King of Cheese.
TOP   Switzerland
	Gruyere Cave Aged  ($11.99 per pound)
		Unpasteurized Cow's milk make up this amazing cheese. This cheese is adged for 2 year in an underground cave to consentrate the flavors.
TOP   United Kingdom
	Colston Bassett Stilton from Neal Yard Dairy  ($15.99 per pound)
		The King of blue cheese. A cow;s milk cheese with a brushed natural rind. It has a rich creamy texture and greenish bule veining. It is very aromatic and a full flavored cheese.
TOP   United States
	Capriole Fresh Goat Cheese  ($4.99 per package)
		This is a great fresh goat cheese from Capriole farms. It comes in 4oz packages.
	Grafton Village Cheese Comapany  ($9.99 per package)
		This is the 2 year old classic reserve cheddar. This cheese comes in Waxed 1 pound blocks and can be cut to order if you like.
	Rouge River Creamery Oregon Blue  ($15.99 per pound)
		Winner of 2004 World cheese championship in France
TOP

International
Cheeses